Discover our finest Vietnamese coffee selections

Strong, bitter, high caffeine, thick foam. Vietnamese highland Robusta beans with traditional roasting, rich and full-bodied flavor with chocolate and nutty notes.
250g
290,000 VND
500g
560,000 VND

Aromatic, smooth, soft acidity, complex flavor. Specialty from Dalat region with unique geographical characteristics, perfect for coffee enthusiasts who appreciate refined flavors.
250g
250,000 VND
500g
480,000 VND

Dense, intense aroma, fuller body. Rare peaberry beans with unique flavor, a favorite among coffee collectors.
250g
320,000 VND
500g
620,000 VND

Flavorful, chocolate & floral notes. Mocha-style Arabica with distinctive chocolate and floral characteristics, perfect for those who appreciate complex flavors.
250g
310,000 VND
500g
590,000 VND

Round and smooth, low bitterness, sweet, smooth, luxury. Coffee beans processed through weasel digestion, unique flavor, one of the world's most expensive coffees.
250g
380,000 VND
500g
740,000 VND

70% Robusta / 30% Arabica - Smooth, Bold, Balanced. A perfect blend of premium Vietnamese highland Robusta beans and Dalat Arabica beans, combining the intensity of Robusta with the aroma of Arabica, delivering a smooth, bold, and balanced flavor profile. Ideal for daily enjoyment.
250g
280,000 VND
500g
540,000 VND